Growing “Boxwood” sweet basil (Ocimum basilicum “Boxwood”) on your outdoor garden gets even sweeter when you transfer the garden inside. Fresh herbs elevate cuisine, and indoor growing keeps fragrance and flavor near. When growing “Boxwood” basil inside your home, fundamental requirements keep the plant healthy and productive. Meeting those demands keeps you stocked with fresh “Boxwood” basil inside.
“Boxwood” basil’s compact kind and small leaves are reminiscent of the magical hedging plant which inspired its name. The herb grows rapidly and readily to form a dense, rounded plant which grows 8 to 14 inches tall and broad. An yearly basil, “Boxwood” prefers bright, full sunlight and moisture-retentive, however well-drained dirt. In the backyard, “Boxwood” types a gorgeous herbal hedge. Sweet basil can overwinter like a full-fledged in U.S. Department of Agriculture plant hardiness zone 10.
Several herbs succeed in indoor environments — sweet basil among them — provided that their location in the home provides sufficient light. As with other indoor-grown herbs, “Boxwood” basil will prosper inside as it receives 12 to 14 hours of daylight. Overhead light is best. A well-lit, south-facing window provides the next best source. Based on the magnitude of your “Boxwood” basil plant, then a sunny windowsill gives a fantastic starter place. The plant relishes heat.
“Boxwood” basil grows well in containers. Indoors, give the plant its own bud. A windowsill may work for a moment, but unless it is broad, fast-growing “Boxwood” will quickly outgrow the place. When planting or transplanting your “Boxwood” basil, treat it gently. Planting or anxiety can disturb annual herbs and also induce premature flowering, called bolting. Water the plant well when you are finished planting, and give it a sunny, warm home. No extra fertilizer ought to be added to the soil.
Harvest your “Boxwood” basil frequently to savor the scent and flavor — and keep blooms away. Basil’s best flavor comes from young leaves on stems which haven’t flowered. Once flowers look, leaf production stops and flavor fades. If flowers appear, pinch them back. Harvesting stems to right above the lowest set of leaves encourages branching and unwanted growth. Never cut into the woody stems under those underside leaves. Maintain your “Boxwood” basil productive, and enjoy growing this flavorful herb in your property.